Traditionally a breakfast novelty, scrapple is a meatloaf-like food made from mixing minced pork meat, cornmeal and buckwheat flour into a loaf and lightly pan-frying slices. Authentic Traditional Pennsylvania Dutch Amish and Mennonite Recipes (Cooking Around the World) Avg. This Pennsylvania Dutch food specialty is a stew, usually comprised of a combination of chicken, ham, beef, or wild game with home-made, square-cut egg noodles, potatoes, and a stock of onion, celery and/or carrots, and parsley. Add scrapple slices when butter is foamy, and cook over medium heat until nicely crisp and golden. 6. Chill meat and remove fat; separate meat from bones. Families in the Middle Colonies added special items such as scrapple (cornmeal and headcheese) and dutch sweetcakes wich were fried in deep fat. Lately, for some reason, I have been craving red beeters. Thrifty farmers of the time used everything but the squeal. Our famous scrapple is made on the farm using an authentic Pennsylvania Dutch recipe. Tender beef, gooey mozzarella, and a crusty hoagie are the stars of this local staple. It is basically a big pile of pork mush with cornmeal and spices. Add corn meal and cook over medium heat for one hour. Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. dict_files/eng_com.dic This class can parse, analyze words and interprets sentences. Boil at about a simmer for 20 minutes. Take a piece of beef or beef bone that has a good amount of meat on it and simmer slowly until tender; strain the liquid into an earthen jar or crock and set aside. Country Pantry has many PA Dutch specialties from which to choose. The yummiest Philly Cheesesteak recipes add sizzled peppers and onions for an extra kick of flavor. Ring Bologna is an authentic Pennsylvania Dutch specialty named for its distinctive ring-shaped casing. Scraps of meat left over from butchering, not used or sold elsewhere, were. Used quality Gunnoe's pork sausage and added a tablespoon of Mrs Dash Table Blend as suggested in on review. … Heat a large saute pan, add oil and a small knob of butter. #32. 2.) Scrapple from R&R Provision. Authentic Traditional Pennsylvania Dutch Amish and Mennonite Recipes (Cooking Around the World) [Sommers, Laura] on Amazon.com. He also made other pork treats, cracklins and the like. Names like KIMMEL—STUTZMAN—YOU GET THE IDEA….I AM 86 NOW AND TRYING TO LEARN TO COOK…I DO LIKE THE CHALLENGE…MY MOM WAS ONE OF 7 GIRLS AND THEY ALL WERE GREAT … Also, baking powder may be used to add thickness. It’s perfect with a cup of coffee.) $ 13.99 /lb. Also known by the Pennsylvania Dutch name, pon haus (which translates literally to “pan hare” or rabbit), scrapple is said to have been invented by 17th and 18th-century German colonists who settled near Philadelphia and Chester County, Pennsylvania. Many people like to top their scrapple with our sweet apple butter or real maple syrup for even more delicious tastes. It’s made from bits and pieces of pork that are leftover from butchering a hog! Since I like scrapple, and I'd just bought some steel cut oats, I thought I'd give goetta a try. Our Ring Bologna is made with our own blend of spices and comes smoked and ready to eat—great for a snack, hors d'oeuvres, or delicious sandwich. Flip and repeat for 5-6 minutes. ( 5.0) out of 5 stars. Smoked Sausage: A garlic and onion flavored sausage made with both beef and pork meat, simply spiced. * Congratulations to Diane Slonski, winner of MURDER IN THE MOUNTAINS: A Destination Murders Short Story Collection … From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. I loved the way she made them, so today, I was looking for a Pa Dutch recipe and yours came up. The size of breakfasts grew in direct proportion to growth of wealth. For 100 years, pennsylvania dutch® noodles have been trusted by generations of american families to deliver the highest quality recipes. This mock scrapple recipe from As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, written by local food historian William Woys Weaver, is in keeping with the Pennsylvania Dutch spirit of making the most of what's at hand or hoof. of meat use 2 lbs of meal (2 parts hellow corn meal and 1 part buckwheat flour), 2 teaspoons salt, 1/2 teaspoon ground sage, and 11 teaspoon ground mace. Breads, cold meats and, especially in the Northeast, fruit pies and pasties joined the breakfast menus. Whether it’s shoofly pie or scrapple, Dutch cabbage rolls or doughnuts, “Amish cooking” means hearty and savory foods. F or many people, the notion of waxing rhapsodic over "mystery meat" would boggle the mind and turn the stomach. Slice. Another classic to come out of Pennsylvania Dutch Country is scrapple. Sold in a 16 oz block. Remove meat from bones and return to broth in crock pot. Pennsylvania Dutch country has its own deeply rooted and unique culinary culture. Mix well and add meat. It takes an English sentence and breaks it into words to determine if it is a phrase or a clause. Scrapple - Traditional The original scrapple recipes were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Cut into 1/2” individual slices. For the Pennsylvania Dutch, a notoriously food-waste-averse folk, making scrapple is just one example of steadfast thriftiness. Here it is, right from a Pennsylvania Dutch stronghold: Philadelphia scrapple recipe (Farmer’s style) Thoroughly scrape and clean a small hog’s head. Authentic Pennsylvania Dutch Scrapple is a dish popular in Pennsylvania but eaten all over. When my dad was young, he made the sausage and he learned to make scrapple. HOMEMADE SCRAPPLE – A COALCRACKER IN THE KITCHEN. Scrapple was originally a dish developed by the Pennsylvania Dutch in Chester County, Pennsylvania over 200 years ago to use up all of the not-so-palatable parts of the pig after butchering – heart, liver, tongue, brains, head meat – commonly referred to as “pork offal” (most of which I have never tasted and never plan to, and which I refer to as “awful offal”). An heirloom, butchering-time recipe impractical for most modern cooks. Jan 20, 2022 - Explore A Proud AMERICAN Grandpa - Buc's board "Scrapple Recipes", followed by 236 people on Pinterest. Make sure it is smooth and thick - the paddle should stand up in the pot. Place 1/4" slices of scrapple on pan and let sizzle for 8-10 minutes. 1-1/4 cups whole-wheat flour (Golden 86) 1 teaspoon black pepper. Jun 27, 2017. Add the liver and boil for 10 minutes. The squares of scrapple are fried and traditionally served hot for breakfast or brunch. Ronks, PA 17572. Head into any supermarket in Pennsylvania Dutch country and you're sure to find this breakfast side dish classic. Our original recipe uses only premium seasonings and contains no MSG. The yummiest Philly Cheesesteak recipes add sizzled peppers and onions for an extra kick of flavor. The old Pennsylvania Dutch saying “7-sweets-7-sours” refers to the inclusion of both sweet and sour dishes in a meal to balance out the flavors. Oatmeal scrapple may be made using this recipe subbing that grain for the cornmeal. 47 Cozy Pennsylvania Dutch-Inspired Recipes | Taste of Home Instead we added melted vanilla ice cream to the apple filling for extra creaminess and a rich vanilla flavor that nicely complements apple pie. Remove the meat from the shank bone, then put the shank meat, cooked onion and organs in a meat grinder, or process … surfmoss Bacon and egg sandwich, Food, Egg sandwiches . Folks who know scrapple will tell you: ours can’t be beat. Hi Amanda. It can also counts the total number of words in a sentence, checks if a word is a palindrome and can generate a new sentence with almost the same meaning using synonyms … Simmer until meat … Scrapple. We have pancake mixes, pure PA maple syrup, barrel molasses, coconut oil, and so much more. Remove meat from bones and return to broth in crock pot. With slotted spoon, take neck bones from broth. Meanwhile, strain … Stir in cornmeal. If you like local PA Dutch cooking that is authentic, you will be thrilled to experience Dienner’s Country Restaurant. Our pigs are pasture-raised, heritage breed and raised without GMO's, antibiotics or hormones! Download it once and read it on your Kindle device, PC, phones or tablets. This is a very old recipe that belonged to my grandmother. Pack the mixture into baking pans about 8 x 4 x 2” or 9 x 4 x 3”. Dishes from the Amish and Pennsylvania Dutch kitchen. From share-recipes.net PENNSYLVANIA DUTCH SCRAPPLE RECIPES HOMEMADE SCRAPPLE – A COALCRACKER IN THE KITCHEN. A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family, including pot pie, pig stomach, bacon dressing, potato and bread filling, scrapple, chow chow, shoofly pie, fastnachts and so much more - from TerisKitchen.com. Our Amish Scrapple can be prepared a day ahead and fried up when you're craving something hearty and flavorful. * Congratulations to Diane Slonski, winner of MURDER IN THE MOUNTAINS: A Destination Murders Short Story Collection … Scrapple is a breakfast meat traditionally eaten in parts of Pennsylvania and the Mid-Atlantic. Browse our assortment of PA Dutch foods like Amish Butter, bacon, scrapple, and more! For a long time it was a regional specialty, but more recently it has been distributed throughout the country. Tender beef, gooey mozzarella, and a crusty hoagie are the stars of this local staple. Whether it’s shoofly pie or scrapple, Dutch cabbage rolls or doughnuts, “Amish cooking” means hearty and savory foods. 1334579985 A breakfast consisting of fried eggs, scrapple (liver mush), potatoes, and toast. Our pigs are pasture-raised, heritage breed and raised without GMO's, antibiotics or hormones! . Pack into 8x4 loaf pan, cover and chill overnight. Detwiler's is a farm market and so much more. This version uses easy-to-find cuts of pork—a combination of pork butt and bone-in pork shanks, hocks, or rib tips. Old Pennsylvania Dutch Scrapple 1/2 pound chopped raw pork 1-1/4 teaspoon salt 1/8 teaspoon pepper 1 cup corn meal 1 medium onion, chopped 1- 1/4 quarts water Brown onion slowly in a little fat. * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! In a large bowl mix the buckwheat flour, corn meal, salt, and spices; add to meat and broth slowly, constanstanly stirring. 2 tbsp (30 ml) water. Coat Scrapple with seasoned flour, shake off excess flour, then sit aside. Simmer gently for one hour, stirring very frequently. Here are several traditional PA dutch side dishes to help you maintain a balanced meal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not … Slice it to your desired thickness and pan fry until golden brown. A sandwich like no other – scrapple a traditional Pennsylvania Dutch dish ( … Cut in half and take out the eyes and brains. Souse is a variety of head cheese found in Pennsylvania Dutch cuisine.Head cheese is not a dairy product but rather a product made from (tah dah…) the head of an animal (usually pig or calf) along with some other left-over “scraps” that remain after butchering and often include the feet, tongue, and heart.. 1/2 cup (225 ml) butter. Here are several traditional PA dutch side dishes to help you maintain a balanced meal. But when we're in the mood to switch it up a bit, we turn to these scrapple recipes. Scrapple is but one of the many varieties of dishes … See more ideas about scrapple recipe, recipes, amish recipes. Scrapple. Place pork pieces into large pan; add whole onion and water. “Best Scrapple” Review of Heintzelman's Meat MarketBest Scrapple. Heintzleman's Market is the best place to go if you want fresh meat. ...Local homemade meats. There is nothing like fresh home made meats and Heintzelmans does a great job. ...Great Meat Market. Heintzelman's has the best ring bologna in the area. ...every thing fresh. ...Simply the Best... ... The hallmark of Dutch apple pie is its creamy apple filling, but we didn't rely on the traditional cream to achieve it. Put meat in pot, add 1-1/2 … Cover and cook on low setting for 7 to 12 hours. German immigrants now known as the Pennsylvania Dutch brought this economical dish to the region in the 17th and 18th centuries. * Congratulations to Linda Chudej, winner of Mia P. Manansala's HOMICIDE AND HALO-HALO! Jan 20, 2022 - Explore A Proud AMERICAN Grandpa - Buc's board "Scrapple Recipes", followed by 236 people on Pinterest. … 5. Prepare meat as for Ponhaws (Corn Meal Scrapple) (above) using one-half hog's head, the liver, heart and sweetbreads. When I was a teenager, my best friend’s Mother would make up a big ole jar of eggs whenever I would stay overnight. The grains can vary, depending on the region. In a frugal household or in peasant cultures, no part … This is very similar to the more familiar scrapple. Lift out meat and let cool. Where to buy scrapple in california. Home Products Specialty Items Country Scrapple. Southeast Missouri. Ruth O’Donnell’s Portuguese Kale Soup. Add meat, seasoning and water. Add the ground pork, a little at a time, and stir. Oct 9, 2016 - Scrapple is traditional food from the Pennsylvania Dutch and Amish. The Amish have a rich culinary heritage. Scrapple: PA Dutch scrapple is a must-try if you’re ever in the Lancaster area. 2855 Lincoln Hwy East. * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! How do you make scrapple? For every 3 lbs. The PA Dutch favorite delivered to your doorstep nationwide. If you add the pork all at once, you will end up with a big "clump". Place neck bones, onion, salt and pepper in crock pot; add enough water to cover. Pennsylvania dutch cook book of fine old recipes (compiled from tried and tested recipes made famous and handed down by the early dutch settlers in pennsylvania . 3/8" grinder plate. A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family, including pot pie, pig stomach, bacon dressing, potato and bread filling, scrapple, chow chow, shoofly pie, fastnachts and so much more - from TerisKitchen.com. 2 cups cornmeal. What do you get when you mix together chicken, cornmeal, spices, and history? I still prefer scrapple, but this was very good along with fried eggs. Authentic Traditional Pennsylvania Dutch Amish and Mennonite Recipes (Cooking Around the World Book 4) - Kindle edition by Sommers, Laura. The name refers to the pork scraps used in this traditional breakfast recipe. Scrapple pairs nicely with eggs, smoked bacon and other traditional breakfast items. Dishes from the Amish and Pennsylvania Dutch kitchen. “Scraps” This version is not authentic even though it is a great example of stretching meat to go as far as it can go. The following recipe from Bob and Addie Gehman of Coopersburg provides a good description of the steps in traditional scrapple making: In a large kettle or farmer’s boiler, over a good fire, cook pork bones, heart, liver, and any other meat until the meat falls off the bones. Scrapple: A Lykens Valley PA style scrapple with buckwheat and toasted corn flour. In a large bowl mix the buckwheat flour, corn meal, salt, and spices; add to meat and broth slowly, constanstanly stirring. Soda—in the early 19th century, Dr. Philip Syng Physick and John Hart of Philadelphia invented carbonated water in an attempt to simulate water from natural springs. A dictionary file. Our own recipe with an 85-year tradition. The Amish have a rich culinary heritage. This is a traditional old-fashioned Pennsylvania Dutch and German specialty. OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor: Steps: Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Cover and place in the refrigerator for at least 4 hours. *FREE* shipping on qualifying offers. You may also want to include it as part of your next brunch buffet as a tribute to tasty, hearty and genuine Lancaster County, PA, cooking. After all ingredients are mixed, add the corn meal slowly stirring to avoid lumps. Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! Crumble pork sausage in a frying pan; add 4 cups water and heat to boiling. Ours is made using an authentic pennsylvania dutch recipe—a tasty blend of premium pork, cornmeal, and robust spices. https://aproverbs31wife.com/making-pon-haus-a-family-favorite German immigrants now known as the Pennsylvania Dutch brought this economical dish to the region in the 17th and 18th centuries. Cook at simmering point 20 minutes. * Congratulations to Linda Chudej, winner of Mia P. Manansala's HOMICIDE AND HALO-HALO! The combination of simple, savory flavors makes this PA Dutch dish a regional favorite. Beef Jerky in Pennsylvania Pennsylvania, a northeastern U.S. state and one of the 13 original colonies, has a diverse terrain, which includes wide stretches of farmland, national forests and mountains. Some recipes call for a few tablespoons of wheat or buckwheat flour. Scrapple. Cook slowly, covered, for 2 1/2 hours; drain, reserve broth (about 3 quarts), and remove onion. Cut recipe in half and the slow cooker was filled to the top. Our recipe is based on our friends at Gobblers Ridge Farms family recipe, which includes oatmeal and local cornmeal. We love eating scrapple on its own—fried to perfection with a crispy exterior and soft center. The Philadelphia region is famous for buckwheat scrapple, oats are preferred in Ohio, and rice is traditional in the Carolinas. We'll send your scrapple in a temperature-controlled package and ensure it arrives fresh and delicious within 1-2 days. Our famous scrapple is made on the farm using an authentic Pennsylvania Dutch recipe. I lived near Amish folks most of my life. Flip and repeat for 5-6 minutes. Pennsylvania Dutch Scrapple. Cooking Instructions: Preheat lightly oiled pan to MEDIUM. A traditional Pennsylvania Dutch breakfast meat made of pork and cornmeal. . Enjoy this Pennsylvania Dutch favorite! Cut the liver, heart or other organs into roughly 1 oz pieces. Click the button below to head to their page and learn more! Place the 3 quarts water in a large pot and bring to a boil. Boil at about a simmer for 20 minutes. Directions. Scrapple. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of … But when we're in the mood to switch it up a bit, we turn to these scrapple recipes. In this online guide you’ll find over 300 delicious recipes from the Amish and PA German cooking tradition. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Scrapple Scrapple consists of the scraps and tri Put the cauliflower in the butter mixture and toss to mix well. Fry or broil and top with ketchup or maple syrup for a classic Lancaster County breakfast! Use lowest possible heat, as mixture scorches easily. Scrapple - Frozen. 7. Location. • Amish Apple Schnitz Pie Recipe (A delicious pie that’s made with spices and dried apples that have been cooked and mashed, giving it an applesauce-like consistency. Combine with other PA Dutch meats, Case’s Pork Roll, and Schafer’s Style Bologna. 1 teaspoon red pepper The Pennsylvania Dutch called it pawnhas before it was called scrapple, and the origin of the word “scrapple” remains cloaked in mystery and controversy. Scrapple will keep well in the refrigerator for 4-5 days, or can be frozen. (717) 687-9571. It’s a blend of leftover pork meat, cornmeal, and flour, seasoned with traditional spices and formed into a rectangular shape similar to meatloaf. More about "authentic pennsylvania dutch scrapple recipes" Add 2 Tbsp vegetable oil to the hot pan, and lay your Simmer until meat is very tender, 2 to 2-1/2 hours. They were not from a German background, but Scotch Irish. Once the cauliflower is tender, remove a few florets to use as garnish, then add: 2 tbsp (30 ml) flour. Step 5. Pennsylvania Dutch Scrapple Recipe by Crockpot.specialist . The term is more properly "Pennsylvania German" because the so-called Pennsylvania Dutch have nothing to do with Holland, the Netherlands, or the Dutch language. These settlers originally came from German-speaking areas of Europe and spoke a dialect of German they refer to as "Deitsch" (Deutsch). Just because vegetarians are at your table doesn't mean you can't serve traditional Pennsylvania scrapple. For the uninitiated, scrapple is a mixture of cereal grains cooked in broth with pork meat. Whether you stop by for breakfast, lunch, or … Heat a skillet over medium-high heat. Old-Fashioned Scrapple. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. Scrapple—processed meat loaf made of pork scraps and trimmings combined with cornmeal and flour, is a Pennsylvanian breakfast food. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Pennsylvania - Beef Jerky Brands hot jerkyup.com. Due to a planned power outage on Friday, 1/14, between 8am-1pm PST, some services may be impacted. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 to 3 hours). Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! Our locally made PA Dutch Scrapple is made with a family recipe that’s been passed down for three generations. Scrapple is a traditional German food and a favorite dish in many Pennsylvania Dutch communities, as well as areas of the south. Country Scrapple. See more ideas about scrapple recipe, recipes, amish recipes. The pans should be either oiled or lined up with wax paper. Feb 2, 2018. Ring Bologna: A special recipe from Lykens Valley Pennsylvania containing coriander, garlic and black pepper. … After 3 to 4 minutes, slowly add scrapple to the hot oil and fry for 3 to 4 minutes per side, then sit aside on a paper towel plate or cooking rack to drain excess oil. Discover our quality line-up of traditional Pennsylvania Dutch scrapple and other meat products, like Zook’s meat pies, Jack’s Mountain Bologna, and items you won't find elsewhere.. Take your tastebuds on a trip back down country roads, to the heart of Pennsylvania Dutch country: Intercourse, … Some recipes use the head of the animal. Primarily used as a breakfast meat, Scrapple often replaces bacon or sausage on a PA Dutch style breakfast platter. Dienner’s Country Restaurant. How to Make Pennsylvania Dutch ScrappleIngredientsDirectionsServing Ideas. Think of scrapple as Southern fried cornmeal mush with seasoned pork added. ...Storage Ideas. To store scrapple in the freezer, slice it into serving pieces. ...Not to Be Confused. Other pork products similar to scrapple also make use of cooked meat scraps. ... We love eating scrapple on its own—fried to perfection with a crispy exterior and soft center. Scrapple Recipes - Bridgeville, DE - Rapa Scrapple tip www.rapascrapple.com. Homemade Scrapple (Pon Haus) But for countless generations of Dutchies and English alike, scrapple has been an inseparable part of the Keystone State's culture, and Pennsylvania has been what the Philadelphia Inquirer called in 1890, "Scrapple Paradise.". I grew up in Lancaster. The following recipe from Bob and Addie Gehman of Coopersburg provides a good description of the steps in traditional scrapple making: In a large kettle or farmer’s boiler, over a good fire, cook pork bones, heart, liver, and any other meat until the meat falls off the bones. DIRECTIONS Although you can purchase packaged scrapple for slicing and baking or frying, making your own scrapple from scratch allows you to use up excess pork meat and include the seasonings you prefer. Like most culinary delights, scrapple came to be as a thrifty way to use up leftovers. Step 6. Here are a few recipes that are considered authentic Amish food in Lancaster, PA … •Pennsylvania Dutch Chicken Pot Pie Recipe (Unlike pot pie made with pie crust, this is a comforting hearty dish made with chicken and broth, vegetables, and homemade pot pie noodles.) Scrapple Recipes - Bridgeville, DE - Rapa Scrapple tip www.rapascrapple.com. Ours is made using an authentic Pennsylvania Dutch recipe—a tasty blend of premium pork, cornmeal, and robust spices. Cooking Instructions: Preheat lightly oiled pan to MEDIUM. Remove meat from cooking liquid, reserving liquid in pan. Turn solid scrapple out of pan onto a cutting board. Mincemeat pie is another traditional PA Dutch food. 4. Ingredients8 Medium Granny Smith ApplesTwo 15 oz. packages refrigerated pie crustsAPPLE FILLING INGREDIENTS1/2 C brown sugar1 tsp cinnamon1/4 tsp nutmeg2 TBS butter, softenedSYRUP INGREDIENTS1 1/2 C sugar1/4 tsp cinnamonMore items... In this connection, a recipe for making real Philadelphia scrapple may not come amiss. Pennsylvania Dutch Apple Pie - The Splendid Table best www.splendidtable.org. Here you’ll find a large assortment of products direct from the famous Kitchen Kettle Village, located in Lancaster County. Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! Place 1/4" slices of scrapple on pan and let sizzle for 8-10 minutes. Near Berlin and Freidens and Stoystown and Reels Corner, If you happen to know where a lot of us German immigrants lived, really Pa. Dutch. Scrapple is a breakfast meat traditionally eaten in parts of Pennsylvania and the Mid-Atlantic. To serve, cut into 1/4 to 1/2 inch slices and … Turn into loaf pan and cool. 1lb . Bouillon is sometimes used to enhance the flavor. 4 cups cooked ground meat, beef or chicken. 9 hours ago Directions Place neck bones, onion, salt and pepper in crock pot; add enough water to cover.

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